The estate streches over 12 hectares owned by the family over some of the best crus in Verduno and Monforte. Most of them yield Nebbiolo grapes, but the family also concentrates on all local grape varieties such as Dolcetto and Barbera.
They produce wines fromtheir own grapes only, and has kept the family-run management. They have a direct and personal relationship with each vineyard and each cask, a sort of invisible thread that they wish will reach and move customers as well.