DECANTER MAGAZINE JUNE 2008 'BEST VALUE RED WINE' "This is a typically attractive and generous New World Wine, with a pronounced, baked plum crumbled nose and a pinprick of herbs. Plenty of the same in the mouth, which displays soft subtle tannins and surprisingly good length."

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The rich aroma shows character of plum and spice with blackberry and dark cherry flavours on a soft palate.

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"Call it the power of suggestion, if you will, but we always find delightful apple flavours in this clean, fresh little Chardonnay. Grab a bottle and see for yourself. The emphasis here is on zippy, refreshing fruit, not on oak or anything else, which is just as it should be. If you're up for something more technical and flavour-concentrated, then trade up to the Logan Chardonnay 2006." - Matthew Jukes and Tyson Stelzer 'Taste 2008 - The Best Wines of 2008'

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"I have recommended this before but it's such a sublime wine that, with spring upon us, I thought I must flag it up again. Pale straw in the glass, it has a super-concentrated nose of freshly cut grass, asparagus and pear. But I love the way the semillon takes the edge off the sauvignon, almost like a knob of butter plopped in the middle of the glass." Will Lyons, Scotland on Sunday 23/03/08

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Right now you’ve got a pretty good view of our 2004 Merlot. You’ll find 2004 has produced aromas of black olive, violets, dark berries and toast with a full palate of cassis, plum and chocolate and a long dry finish.

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Right now you’ve got a pretty good view of our Pinot Noir. The 2007 Pinot Noir is cherry red in colour and has perfumed aromas of strawberry, clove and cinnamon with flavours of sour cherry, plum and allspice on a smooth palate.

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The Logan 2006 Shiraz is a deep burgundy colour, showing white and black pepper, blackberry, star anise and nutmeg aromas. The soft but full palate has flavours of plum, allspice and sarsaparilla with a lingering finish.

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You’ll find 2006 has produced aromas of plum and spice with a floral lift while the silky palate has flavours of red and dark berries, liquorice and spice and a long finish.

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The kind of Gewurtz you could sit and drink all day. Clean and fresh rather than oily and rich. I just can't get enough of this stuff!!!

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The Logan 2005 Cabernet Merlot is a rich red colour with aromas of cassis, raspberry and a herbaceous perfume of rosemary and thyme. These continue onto the firm palate which also shows boysenberry, dark chocolate and tobacco with a long finish.

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"Peter Logan's premium bubbly was made from Chardonnay, Pinot Noir and Pinot Meunier grown at Orange. Faintly pink/ornage, it has an appealing smoky, nutty "pinoid" aroma and a youthful but quite complex, savoury taste. Good chracter and balance." 4 Stars/90 points - Gourmet Traveller Feb/Mar '08

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The Logan 2006 Pinot Noir is a bright crimson colour showing red berry aromas. The soft, silky palate has dark cherry and plum flavours with a dry, spicy finish.

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Just read the tasting note. How good does that sound!!!

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What a first effort from Pete Logan with one of his most favourite varietals. The 208 vintage is on it's way after just winning a gold at the Murrumbateman Cool Climate Wine Show. Was £9.99, Now £8.50

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Pale straw in colour, with a slight green hue. The wine has aromas of pear and orange rind. The palate combines peach, lime and cashew with a long mineral finish.

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The 2007 Pinot Gris is white gold in colour, and has aromas of fresh pear, mandarin and melon with spicy quince, and lemon flavours before a long finish.

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