In New Zealand, Central Otago’s Gibbston Valley has become synonymous with producing some the world’s most unique pinot noir. Mt Rosa’s vineyards produce a range of wines including the region’s flagship, pinot noir.
Mt Rosa has extraordinary natural potential, with its extensive sunny sheltered north facing vineyards and ideal soil type, the wines promise to be superb. The production focus is pinot noir and to a lesser extent pinot gris, the balance of the harvest to be comprised of riesling, chardonnay and sauvignon blanc.