Amor Bendall Wines was established in 1998, and produced their first vintage in 1999. The winery is owned and operated by partners Noel Amor and Alison Bendall.
Originally started like most "Kiwi" projects in the shed.Amor-Bendall wines has now matured into a serious wine producer concentrating on the very best grape varieties in the gisborne region.

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Chateau Unang lies among the foothills of Mont Ventoux, in the heart of Provence. This ancient estate, dating from the 9th century, sits alone surrounded
by its own forest and facing the Plateau of Vaucluse.
Here James and Joanna King create a range of wines that give full expression to the exceptional terroir at Chateau Unang, situated in the southern Rhone within
the Cotes du Ventoux appellation (A.O.C.).

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The estate streches over 12 hectares owned by the family over some of the best crus in Verduno and Monforte. Most of them yield Nebbiolo grapes, but the family also concentrates on all local grape varieties such as Dolcetto and Barbera.
They produce wines fromtheir own grapes only, and has kept the family-run management. They have a direct and personal relationship with each vineyard and each cask, a sort of invisible thread that they wish will reach and move customers as well.

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Founded in April 1992, the partners, Mike and Colleen Daymond-King together with John and Ngarita Rees created their family vineyard - Hatton Estate. Twenty acres in the heart of Gimblett Road were developed during the following 5 years when an additional 20 acres was added in 1997.
The vineyard is predominantly planted in red varieties, which are particularly suited to the stony soils. Together we are committed to the philosophy of Quality without compromise to produce New Zealand’s finest wine.

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Based in the Central Ranges wine zone of New South Wales, lying on the North and West of the Great Dividing Range (Blue Mountains) on the Central Tablelands, and comprisses the wine regions of Orange and Mudgee. It is fast becoming recognised as a region producing wines of super-premium quality. Logan grapes are grown in both Orange and Mudgee.

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In New Zealand, Central Otago’s Gibbston Valley has become synonymous with producing some the world’s most unique pinot noir. Mt Rosa’s vineyards produce a range of wines including the region’s flagship, pinot noir.
Mt Rosa has extraordinary natural potential, with its extensive sunny sheltered north facing vineyards and ideal soil type, the wines promise to be superb. The production focus is pinot noir and to a lesser extent pinot gris, the balance of the harvest to be comprised of riesling, chardonnay and sauvignon blanc.

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Pepper Tree has been developed as one of the show places of Hunter Valley Wine Country. It is an integrated estate including vineyards, de luxe guest house, one of the regions most famed restaurants and function/small conference facilities.
Pepper Tree's Hunter Valley vineyard is in the Mount View area of the Lower Hunter Valley in the sheltered foothills of the Brokenback Range and covers 38.5 ha of plantings made up of 16.5 ha Chardonnay, 2.5 ha Verdelho, 3.7 ha Semillon, 7.5 ha Shiraz, 1 ha Viognier, 1 ha Sauvignon blanc, 3 ha Merlot, 2.4 ha Cabernet, 0.5 ha Grenache and 0.5 ha Pinot Noir.

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