Description: Jam-packed with ripe cherry and boysenberry fruit that's backed up with juicy, zesty flavors and notes of spice, star anise and toasty oak. Has a backbone of ripe tannins.
Details: Every year, we bring in approximately 35 lots of Zinfandel averaging 25-30 years in age. Each of these lots is produced under the careful eye of our winemaker, Ted Seghesio. The best of these lots are selected to make Sonoma Zinfandel. A small amount of Petite Sirah is added to the wine for added complexity. The result is a tantalizing black raspberry and classic briary flavored wine with a balance of components for which Seghesio wines are known.
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