Description: Right now you’ve got a pretty good view of our Pinot Noir. The 2006 Pinot Noir is cherry red in colour and has perfumed aromas of strawberry, clove and cinnamon with flavours of sour cherry, plum and allspice on a smooth palate.
Details: WINEMAKING
The grapes were crushed by a combination of the pigeage method (using feet) and conventional mechanical crushing. Pigeage continued in open fermenters throughout fermentation for 30% of the wine with the other 70% being lightly pumped over twice per day. The grapes were seeded with burgundy yeast. The wine was pressed off the skins at 2° Baumé with 50% of the juice completing primary and malolactic fermentation in French and Hungarian barrels (a combination of new and used). This portion was matured in oak for 12 months. The remaining 50% completed primary/malolactic fermentations and
maturation in stainless steel. The wine was lightly filtered before bottling.
Producer: Logan Wines – Central Ranges, NSW, Australia
The Logan 2006 Pinot Noir is a bright crimson colour
showing red berry aromas. The soft, silky palate has dark cherry and plum flavours with a dry, spicy finish.
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