Description: Ripe tannins and firm acid provide a perfect structure and give a lingering finish on the palate.
Details: The grapes were handpicked quite late and very ripe. Following transport to the Hunter, the fruit was crushed and fermented in open fermenters with constant hand plunging.Oak matured in one & two year old American & French oak casks for a period of 12 months. Older oak was used for maturation to avoid dominant new oak characters disturbing the wines balance.
Producer: Peppertree – Hunter Valley, NSW, Australia
Jam-packed with ripe cherry and boysenberry fruit that's backed up with juicy, zesty flavors and notes of spice, star anise and toasty oak. Has a backbone of ripe tannins.
Tangy and edgy, it reveals loads of peppery, spicy, briery, black cherry, and raspberry fruit with hints of pepper and earth, vibrant acidity, medium to full body, and a high-toned personality.
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