Description: Very open already, with ripe fruit notes.
Good balance, with tannic support already evident but fairly subtle.
Details: The grapes are destemmed but not crushed and transferred by gravity into a vat. Maceration lasts around 3 weeks. No yeast, enzyme or tannin is added. Aged in cask for 16-18 months, using under 20% new casks.
The 2010 Pinot Noir is cherry red in colour and has perfumed aromas of strawberry, clove and cinnamon with flavours of sour cherry, plum and allspice on a smooth palate.
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