93 points, Tim Atkin, 15 Jan 2011
Made in a consciously ripe style, according to Judd, but this still seems elegant by the standards of some of the sweeter, more tropical Marlborough styles. It’s stylish and restrained with notes of coriander, grapefruit and lemongrass and a crisp, tangy minerality that wouldn’t look out of place in Sancerre.
Imbibe, Chris Losh, 01 Jan 11
This is very high-class stuff. A complex, smoky minerality on the nose persists right through the longtextured palate. A grown-up wine that shows New Zealand Sauvignon can work well with food.
Peter Richards, 21 Jan 11
Lovely flinty nose with hints of nettles. On the palate it has elegant texture and real persistence. Delicious stuff.
The Sunday Times, Style Magazine, Bob Tyrer, 16 Jan 11
Exquisite mix of minerals and grapefruit.
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