"A tight, dry wine with mineral, citrus and a hint of floral flavours. Austere but not acidic, although the wine finishes pleasantly dry. It suggests good development potential and improves dramatically in the glass. After a day blind-tasting Sav Blanc samples, I put this bottle on the diner table and couldn't believe the transformation. With aeration, it opened up to reveal a level of complexity not discernable earlier in the day. I now decant most wines under scewcap but give Craggy Range Sav Blanc extra time." 5 Stars/95 Points - Gourmet Traveller Feb/Mar '08

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This wine has classic Marlborough pungency and varietal definition. There are aromas of white and blackcurrants and plenty of passion fruit. The palate is full, finishing with fresh gooseberry and currant acidity with mineral characters that linger for several minutes. This is an excellent food wine that will enhance meals with delicate flavours such as white meats or fish.

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"I have recommended this before but it's such a sublime wine that, with spring upon us, I thought I must flag it up again. Pale straw in the glass, it has a super-concentrated nose of freshly cut grass, asparagus and pear. But I love the way the semillon takes the edge off the sauvignon, almost like a knob of butter plopped in the middle of the glass." Will Lyons, Scotland on Sunday 23/03/08

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