Description: "Peter Logan's premium bubbly was made from Chardonnay, Pinot Noir and Pinot Meunier grown at Orange. Faintly pink/ornage, it has an appealing smoky, nutty "pinoid" aroma and a youthful but quite complex, savoury taste. Good chracter and balance." 4 Stars/90 points - Gourmet Traveller Feb/Mar '08
Details: WINEMAKING
The grapes were handpicked before being pressed gently in a bladder press. All three varieties were crushed, pressed and fermented together. The juice was clarified by draining, coldsettling and racking. It was inoculated with EC1118 yeast and the fermentation took place over 14 days in stainless steel on low solids. The base wine was then triaged, capped, underwent second fermentation in bottle and held on lees before being disgorged in December 2006. The wine spent a total of 21 months on yeast lees. A dosage level of 8.4g/L was added post riddling.
Producer: Logan Wines – Central Ranges, NSW, Australia
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