Description: Lime, spice, ginger and mineral flavours with a warm rich elegant texture and an off dry finish.
Details: In New Zealand, Central Otago’s Gibbston Valley has become synonymous with producing some of the worlds most unique Pinot Noir. Located at the Eastern end of this valley is Mt Rosa, a legendary Merino sheep station and now one of the largest vineyards in this dynamic region. Mt Rosa’s vineyards produce a range of wines including the regions’ flagship, Pinot Noir.
Aromas of sweet lemon and blossoms, and a palate showing obvious sweetness, with some sherbet lightness and zing, oranges, peaches, stewing apple, almost tropical.
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