Description: Fresh raspberry, maraschino cherry and strawberry coulis aromas. A warm rich fruit driven round mouthfeel and a soft pretty finish.
Details: In New Zealand, Central Otago’s Gibbston Valley has become synonymous with producing some of the worlds most unique Pinot Noir. Located at the Eastern end of this valley is Mt Rosa, a legendary Merino sheep station and now one of the largest vineyards in this dynamic region. Mt Rosa’s vineyards produce a range of wines including the regions’ flagship, Pinot Noir.
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