Description: This wine is grown at 930 metres
above sea level - which is pretty
damn high in Australian wine terms.
Safe to say it would be cool up
there. It’s a chardonnay of good
dimension too. It’s a mouthful of
grapefruity, lemony, nectarine-like
flavour. Smoky oak adds a nice
sense of complexity.
We have made this wine in a fruit-forward style with the freshness of an ocean breeze and the texture of fine silt loam.
Aromas of white peach and acacia flowers give a pleasing brightness and energy. A hint of oak adds a wave of texture. The alluvial soils are reflected in the wet-stone minerality of the finish. A glass of Gisborne Sunshine!
A versatile food wine, particularly suitable with seafood, cheeses and summer salads. Serve cool. Suitable for vegetarians.
Slightly austere, restrained fruit, a hint of honeysuckle and great palate length, with white stone fruit and savoury nutty characters; this is an elegantly structured wine with a long, fine, bone dry finish.
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