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Pieropan Soave Classico
  • Pieropan Soave Classico
    Code: PSC05
  • Description: It has a good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its finish.
  • Details: Blend: Garganega 80-90% Trebbiano di Soave 10-15% Wine making: Towards the end of September, the healthy, ripe grapes are harvested by hand, usually in more than one session, to ensure that they have reached their optimum level of ripeness. Trebbiano ripens before Garganega, and so is usually picked during the first week of September. The grapes are collected in 300kg boxes and taken to the winery every 2/3 hours. Using pneumatic presses the juice is gently separated from the skins. The must is left to rest for a couple of days at low temperature and than is racked and moved into temperature controlled cement vats where a very slow fermentation takes place, at a temperature of 20 degrees. The wine continues to develop until the spring when it is filtered, bottled and left to rest for two months before its release.
  • Producer: Pieropan
  • Country: Italy
  • Region: Veneto
  • Vintage: 2010
  • Grape: Garganega Trebbiano
  • Price: £ 12.99   QTY    
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  • Masseria Pietrosa Verdeca
  • Masseria Pietrosa Verdeca - Code: MPV
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Light gold in colour with brilliant youthful green tints. Aromatic and forward on the nose, with perfumes of white flowers, green apples and a touch of honey. On the palate it has a lovely balance between ripe, aromatic fruit and a lively fresh finish.

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  • Pieropan Calvarino
  • Pieropan Calvarino - Code: PCSC
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  • Vesevo Fiano
  • Vesevo Fiano - Code: VF06
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Once tasted never forgotten, this is variety is enchanting and Vesevo’s version is blessed with scintillating peach, nutmeg, quince and orange blossom on the nose and then it all caves in on the palate like the most dramatic of black holes and it completely quenches the thirst even on the very hottest of days. A cunning food-matching proposition, too, this is one of the most adept ‘fish wines’ of all time.

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