Description: It's a classic Dolcetto d'Alba, easy to drink through
every day meals.
Details: Wine making:
Hand harvested in the second half of Seotember.Fermentation and maceration took place over 6-8 days in stainless steel tanks at 26-28c. The wine was then aged for 8 months in stainless steel and cement tanks and finally fined and bottled. Total production 8000 bottles.
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