Description: Barbera is the most widespread verietal in Piedmont. Fratelli Alessandria make a balanced, rounded Barberad'Alba from their vineyards in Verduno town. It's typically fruity with a soft spice and silky tannins.
Details: Wine making:
Hand harvested in the first half of October, fermentation took place in stainless steel tanks over 8 days at 27-28c. the wine was then aged in oak for 6 months and stainless steel for 2 months. Production 4000 bottles.
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