10 years after the re-opening in 2001 and exactly 10 years after distillation, on 11 September 2011 at 11am the first bottles of Bruichladdich's new flagship product, Bruichladdich 10 Year old, rolled from the production line.

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Now Octomore is the world's peatiest whisky... again. We expect this to sell as fast as the previous bottlings not to mention achieve the same world-wide acclaim.

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The new release of Bruichladdich's Organic Whisky. Replacing the 2003 vintage, this is 1 of only 2 organic single malts available (the other beign from Benromach) and is bottled with no age statement.

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With a total of 31 botanicals, 22 native to the island and 9 others, this is a gin like no other. Its floral aromatics and rich texture are heavily influenced (unexpectedly so) by being distilled in the one and only Lomond still, Ugly Betty. This experimental still, specially adapted for the purpose, runs at an extraordinarily low pressure; it just simmers, taking three times as long to distill this gin as it takes for our whisky.

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The new Port Charlotte from Bruichladdich is here, arriving the same week that it was named Best Whisky at the 2009 Whisky Fringe in Edinburgh. Last year's PC7 was regarded as a return to form, it looks like this is another improvement.

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Something interesting for Bruichladddich fans and malt purists alike: A 100% bourbon-matured 16yo, untroubled by fancy finishing of any kind. Hats off to the team at Bruichladdich.

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95 Points - Jim Murray "If you've got a good half an hour to spend, try using it intelligently by sticking your nose in this for a while: the grape is sweet and sultana juicy; the understated spices somehow hit just the right point to satisfy the grape, oak and barley in one hit. Possibly the most delicate and understated of all the truly great whiskies of the year. Not one for the ice and water brigade."

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Bottled on Islay at 46% strength using Islay's legendary spring water, without colouring or chill-filtering. Bruichladdich's tall stills and sloor slow distillation produce the most sophisticated Islay whisky. Taste Descriptors: Passion fruit, pear, gooseberry, apple, apricot, butterscotch, sweet malted barley, vanilla and thyme. Layers of green fruits, citrus fruits and vanilla cream - the perfect aperitif.

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The third edition of Bruichladdich's Infinity: a malt designed to display the complexity of the distillery's spirit. To this end, this multi-vintage mix contains malt matured in American oak casks previously containing bourbon and Syrah.

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A new addition to the Bruichladdich core range, this has been matured for eighteen years in Bourbon casks and then in Willi Opitz Trocken Beeren Auslese (very sweet) red pinot wine casks.

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