Nicolas Melin has one of the most widespread vineyard holdings in Pouilly Fuisse, with vines on a variety of soils and with widely differing aspects. This presents him with a broad palette from which to produce exemplary Pouilly Fuisse. This old vine example has restrained, subtle and minerally flavours with a piercing crispness to balance against the light buttery notes on the finish.

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"A subtle hint of herbal tea, white flower and green fruit introduces detailed, racy and solidly intense flavors that possess a delicious, clean, crisp and dry finish that is balanced." Burghound.com 88 points

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The Porter Mill Station range offers superb value for money. At £7.99 this Shiraz is no exception. Spices and mulberry dominate the nose and carry through to the palate. The wine is rich, full and round with a silky soft after taste

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Vinified using the whole grape, and fermented over a period of 7-8 days, it encapsulates all the qualities one would expect from a Fleurie wine. It tastes smooth, and lusciously fruity, with subtle but nevertheless tangible tannins. It can be drunk young, but also improves with age.

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Family estate, Domaine Lapierre, established in 1970, is Chénas name and Windmill. The operation consists of different parcels of vines with an average age of 45 to 80 years and over, that allow us to produce wines from old vines. The Gamay grape is permitted with white juice, conduit size cup. We enjoy a temperate climate in winter - 10 degrees in summer to reach 30 ° to 35 °, with a poor granite soil, shallow rock that comes from decaying. All work operations are carried out by us, the size of the vine to the sale of bottles. The harvest is entirely manual. The moderate temperature starting fermentation maceration allows a 10 to 12 days. While retaining fruit flavors typical of Gamay, extracted tannins but less aggressive on the palate giving a possibility of greater age. The stainless steel vats of wine making is thermoregulated.

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Crimson has an enticing nose of dark cherry blended with new season raspberry and wild mulberries. Touches of smoky clove and exotic spice add x-factor. Sweet red plum and black cherry flavours burst onto a palate characterised by very fine, supple tannins carrying evenly right to the finish. This wine is utterly charming with an underlying structure that has real weight and power.

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10 years after the re-opening in 2001 and exactly 10 years after distillation, on 11 September 2011 at 11am the first bottles of Bruichladdich's new flagship product, Bruichladdich 10 Year old, rolled from the production line.

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Four of Lavradores’ 18 producers have vineyards planted to white varieties, two in Cima Corgo and two in Baixo Corgo. The entry level white is an unoaked blend of Malvasia Fina (for depth of flavour), Siria (for smooth mouthfeel) & Gouveio (for body). Well balanced, it comes from the highest, coolest slopes at 450m- 500m. In this ripe vintage it shows pineapple and melon fruit, good body and has an attractive leesy tang/mouthfeel. There’s a vegetal, green olive note to its fresh finish too, so typical of Portuguese white wines and, of course, brilliant with its cuisine of which olive oil is a staple. Very good for entry level.

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A delicious Highland dram from Old Pulteney, this 17yo is comnprised of 90% refill bourbon casks with the remainder being from Oloroso casks. Lovely sweet aromas of butterscotch, honey and chocolate, with some faint salt and oakspice on the palate.

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