Lifted notes of raspberry, blackberries and cherries are complemented by subtle savoury notes. A luscious medium-bodied Pinot Noir with a palate showing blackberry and boysenberry with hints of raspberry and redcurrant. This wine has a soft, full palate, well-balanced acidity and supple tannins. A mixture of new and seasoned French oak provide rich, savoury notes on the palate with a full, lingering finish.

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The wine displays a bright straw green colour with a bouquet of ripe tropical and citrus fruits. The palate is intensely varietal with an excellent balance of fruit and acidity.

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Showing it's true varietal character which is apparant as the wine is unoaked, resulting in fesh, crisp and zesty flavours. There is typical sauvignon grassiness character combined with ripe fruit. It is fresh and lively to drink, very refreshing with a long finish.

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Fine, elegant, mineral but not balsamic, the floral and fruity character are enhanced. The taste continues fine, althow it's a tannic wine. Rich but not excessive and with a long spicy aftertaste. Impressive finesse even though robust.

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Brick red / tawny in colour, with delicate nutty aromas and a hint of dried fruits. on the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.

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Deep purple in colour, this Merlot showcases intense fruit aromas, where red plums and ripen raspberries stand out and mix with delicate hints of fresh herbs. It is a medium bodied wine, with soft tannins and black plum flavours, which are enriched with some mocha touches. In the palate, it feels round and it has a soft and pleasant end. Ideal to be enjoyed in its youth, but also has the structure to be cellared for 2 to 4 years.

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Aromas of tomato leaf and apple mingling with peach and stone fruit notes open to a fresh fruit driven palate with melon overtones on the finish and a delightfully balanced refreshing wine to share with friends.

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My new favourite white wine.....

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“Dirk Niepoort is one of the superstar winemakers in Portugal and he uses five port grapes in this incredible wine. You have the scoop of its arrival in the UK, so act fast and pick up the phone.” Matthew Jukes, Daily Mail, 10 May 2008

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Deep, rich garnet colour. Intense aromas of dried figs and raisins overlaid with warm Christmas spices. This is a big wine beautifully structured. Warm concentrated flavours with chocolate and treacle. Weighty mouthfeel with lovely sweetness of fruit, leading to a very long finish. A real classic.

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