We loved meeting Lukas Van Loggerenberg on our trip to South Africa in January 2017, one of the highlights of the entire trip. The term Breton reflects the old Loire name for Cabernet Franc. Only 820 bottles made of this incredible wine. 100% Stellenbosch fruit. Described by Lukas as ‘focused with finesse’. Bright fruit, beautifully lifted perfume and herbal nose. Lovely thyme and lemon thyme and green notes throughout. Herbal notes make way for plumminess and opulent fruit and a tiny hint of eucalyptus. Tannins are as clean as soft as can be. A stunning wine!!