Pio Cesare Barolo Chinato
The ideal digestif made with China Calissaja and Succirubra barks that macerate in the estate’s classic Barolo for 21 days.The notes of gentian roots, rhubarb, cardamom seeds, sweet and bitter orange blend seamlessly with the purity of Nebbiolo and create an everlasting, rich finish.
£60.00
Out of stock
