anCnoc Cutter


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The phenol content is 20.5 PPM in the bottle and maturation took place in ex-bourbon casks. As with their other peaty releases, it is named after a peat harvesting tool (some of them six foot tall… probably), in this case the Cutter, which is used to cut peat from shallower, drier bogs. The drier peat is easily burnt, producing a whisky with plenty of smoke.