Brochan Oat Vodka – 43%


Out of stock


What makes a vodka taste ‘as smooth as wave worn pebbles’? The answer is Scottish oats called Brochan, water from a Highland mountain spring and an old recipe. This vodka, which is crafted in small batches and distilled five times in an ancient single copper pot, is your first chance in over 150 years to taste a British oat vodka.