The juniper is exclusively harvested from a single, 200-year-old juniper bush in the Cairngorms. The rosehips (Crossbill’s only other botanical) are harvested from around the bush.
Nose: Strong and resinous upfront, with just a hint of salinity, then a light, leafy, creamy vanilla and a hint of wood.
Taste: A symphony of juniper flavours: from green, resinous pine notes, then some floral spruce, before a little sweetness and a more jammy juniper note mixed with woody vanilla. Some florality then opens up from the rosehip, with hints of raisin and a touch of nuttiness.