The botanicals foraged for Hibernation Gin are influenced by the later season, and include wild crab apples, blackberries, bilberries and lingon-berries. These are combined with carefully selected classic, and other locally-foraged botanicals, and precision-distil with a combination of our own pure spring water and grain spirit, before over-wintering in a rare White Port cask from Niepoort. Each bottle is hand signed and lot numbered, recognising extremely limited production. Bottled at 45% volume without chill-filtration. Hibernation Gin is an exquisite sipping gin, optionally chilled, or as a martini, and also makes a delicious negroni.