We loved meeting Lukas Van Loggerenberg on our trip to South Africa in January 2017, one of the highlights of the entire trip. We eventually found him tucked away in a shed in the hills outside Stellenbosch. This wine is made from 100% Stellenbosch Cinsault and aptly named after a double dose of surgery on his knee whilst harvesting. The label also depicts a tortoise, to reflect the speed at which he was working, and a donkey for his stubbornness not to give in to doctors’ advice. Reminiscent of the very best of Provence Rosé. The juice was put straight into 2 old oak barrels for six months. This gives the wine amazing texture. Light and elegant with a lovely cranberry crunch. Tiny production levels so be sure not to miss out on this wonderful wine.