Comprised of blended single malts from both the Miyagikyo and Yoichi distilleries along with an element of grain whisky, it is finally matured in first-fill bourbon casks. Deep, bright gold appearance. Aromas include toasty cereals, straw, cocoa, pear and spices, all beautifully intertwined. A huge, spicy entry is semi sweet with stewed pear, dried apricot and a chewy texture.
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