Dry and savoury with lively acidity. Great fruity intensity with cherry, white peach and slightly floral rose element.
Once a rare sight in Tuscany, but now virtually a given. A lively, fruity wine made from 100% Sangiovese grapes using the French ‘saignée method’ whereby the freshly harvested and lightly crushed grapes are stacked up in a vat, and after cold maceration an amount of the grape juice is run off. This delicately coloured juice then goes on to complete the winemaking process, whilst the concentrated mash that remains in the tank continues its journey to become one of our reds.