Tosolini Limoncello is an all natural Limoncello made by Bepi Tosolini. Unlike many of the more commercial Limoncello available it contains no artificial flavouring, colouring or preservatives.
Limoncello is traditionally made from Femminello St. Teresa lemons, which are also known as Sorrento lemons or Sfusato Lemons. Tosolini Limoncello is made using the peel only of yellow summer lemons and green winter lemons harvested from the Amalfi coast, which is considered to be the best area for lemons. The peels are steeped in neutral grape spirit which releases the lemon oils into solution. This lemon alcohol infusion is then mixed with a simple sugar syrup to produce the Limoncello liqueur.